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Baking Ingredients


Production Lead


  • Contributes to a healthy work environment, while maintaining high food safety and health and safety standards

  • Oversees and directs the daily work in support of the Production Supervisor 

  • Champions and upholds department standards as a role model for other employees

  • Ensures product is being produced to required quality specifications, SQF and other food safety standards and taken action and/or follow-up when deficiencies are noted. 

  • Must be able to Mix on both cake and dough lines

  • Must be able to learn all set ups including

  • Oven Set ups 

  • Cake Line and Dough Line set ups

  • Maintain product quality and production rates * Ensure all mixing processes are followed.

  • Ensures all equipment is operating properly, verify that GMP’s and Safety standards, takes appropriate actions to correct any issues 

  • Ensure that the work area is clean and organized. 

  • Sets the example for peers and employees to follow with respect to adhering to policy and procedure, supporting company policy/procedures, and discussing proactive measures with employees, so they remain upbeat, happy, and well-adjusted in the department.

  • Perform other responsibilities as required 


  • Strong interpersonal and leadership skills to direct the work of others while maintaining composure in a fast-paced environment

  • 3 to 5 years experience in a similar role, Food industry (Pastry & Baking)

  • Excellent communication skills, able to speak and read English

  • Able to perform all tasks within the department including lifting

  • Able to lift-up to 20 kgs

  • Able to work weekends as required

  • Punctual, reliable and responsible

  • Can work well in a team environment and support fellow team members 

  • Forklift License or willing to obtain certification

  • First Aid trained or willing to obtain certification

  • We offer an exciting fast-paced environment, an opportunity to become part a rapidly growing bakery.

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