Careers
Technician
Benefits Working at Del's Pastry:
Monday - Friday Workdays​
-
8 Hour Shift
-
Competitive Benefits & Wages
-
5-minute walk from TTC bus stop & GO Station
-
Help with Immigration (if needed).
-
Free Treats!
-
Hiring for day, afternoon, night
-
Career growth in startup manufacturing environment
​
General Duties:
-
Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.
-
First point of contact to step in with bottlenecks throughout operations that require more manpower.
-
Voice concerns to Quality Assurance team should finished products fall out of specifications.
-
Monitors all operations workstations to support leadership through visual and audible inspection of products.
-
Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.
-
Support lead hand with schedule management and shift changes.
-
Re-stock materials.
-
Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.
-
Maintain a safe and clean work environment.
-
Ensure food safety remains high priority and is an ambassador for a food-safe culture
-
Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.
-
Break relief
-
Additional responsibilities & duties as required.
​​
Qualifications:
-
Entry level position (newcomers welcome!)
-
Must be a quick thinker and learner
-
Must be able to lift up to 20 lbs. consistently
-
Leadership skills with great attention to detail
-
Must have manual dexterity and stamina
-
Conversational English (Verbal and Written)
​
Job Types: Full-time, Permanent
​​
Maintenance Technician
General Duties and Responsibilities​
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Flexibility in shift work required.
-
Monday - Saturday workdays.
​
Preventative Maintenance Duties:
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Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.
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Repair breakdown of equipment, machinery, and infrastructure
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Maintain hydraulic and pneumatic systems.
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Fabricate parts and other equipment as per instructions or blueprint, if required.
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Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
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Install and commission new machinery
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Perform repairs on variety of equipment
-
Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.
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Work with variety of subcontractors
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Recommend job improvements and alternative methods (problem solving)
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Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained
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Integral role in the Joint Health and Safety Committee
-
Work with maintenance technicians on building maintenance projects as necessary
-
Ensure food safety remains high priority and is an ambassador for a food-safe culture
-
Other duties as required
-
Teamwork
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Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.
-
Participates in the ongoing development, communication and implementation of team concepts, programs, and policies
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Communicates and coordinates with production team to maintain machines and equipment indicators
​
Qualifications
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1-3 years of previous maintenance experience required (preferably in manufacturing industry)
-
PLC competency
-
Able to diagnose mechanical and electrical problems and expedite repair
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Ability to work in a team environment and problem solve
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Ability to work independently with minimal supervision
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Ability to carry out tasks on a timely basis
-
Working Conditions:
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Warm working environment during summer months
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Fast-paced environment
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Must comply with all GMP and HACCP requirements
Product Developer
General Duties:
-
Assists in all aspects of new product development and current product line enhancements.
-
Assists in drafting, testing, and troubleshooting formulas to meet nutritional, usage, performance, sensory, and cost targets.
-
Assists in new ingredient sourcing, evaluation, and approval.
-
Designs and carries out consumer and market research.
-
Performs evaluations of ingredients, test formulas, production samples, and competitive products.
-
Assist in entering data into the nutritional database.
-
Creation of manufacturing plans and quality testing specifications for new products.
-
Implements trials in production environment (separate from lab / kitchen trials).
-
Assists in the diagnosis of production failures and the development of compliant rework plans.
-
Ensure food safety remains high priority and is an ambassador for a food-safe culture.
-
Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams.
-
Conduct GMP audits as required – sharing results with FSQA Coordinator or QA Manager.
-
Assist in reviewing and updating the HACCP plan, PCPs and other programs.
-
Support for Quality Assurance Technicians and completing QA tasks on production floor is required.
-
Other duties as required.
Qualifications
-
Bachelor’s degree in food science or related field is mandatory.
-
Manufacturing work experience is mandatory.
-
Soft skills required: creative, critical thinker and good listener.
-
Ability to work well with colleagues in a professional and organized manner.
-
Proven ability to communicate clearly and effectively in either a technical or business environment.
-
Proficiency with unit conversions, simple algebra, ingredient cost calculations, and statistics.
-
Ability to maintain the integrity of highly sensitive and confidential intellectual property and business information.
-
Intermediate to advanced Microsoft Excel (or equivalent) skills.
-
Experience as a QA Technician experience in a food processing or packaging environment is a strong asset.
-
Food Safety Certifications strong asset
Purchasing and General Office Administrator
General Duties:
-
Assists in all aspects of new product development and current product line enhancements.
-
Assists in drafting, testing, and troubleshooting formulas to meet nutritional, usage, performance, sensory, and cost targets.
-
Assists in new ingredient sourcing, evaluation, and approval.
-
Designs and carries out consumer and market research.
-
Performs evaluations of ingredients, test formulas, production samples, and competitive products.
-
Assist in entering data into the nutritional database.
-
Creation of manufacturing plans and quality testing specifications for new products.
-
Implements trials in production environment (separate from lab / kitchen trials).
-
Assists in the diagnosis of production failures and the development of compliant rework plans.
-
Ensure food safety remains high priority and is an ambassador for a food-safe culture.
-
Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams.
-
Conduct GMP audits as required – sharing results with FSQA Coordinator or QA Manager.
-
Assist in reviewing and updating the HACCP plan, PCPs and other programs.
-
Support for Quality Assurance Technicians and completing QA tasks on production floor is required.
-
Other duties as required.
Qualifications
-
Bachelor’s degree in food science or related field is mandatory.
-
Manufacturing work experience is mandatory.
-
Soft skills required: creative, critical thinker and good listener.
-
Ability to work well with colleagues in a professional and organized manner.
-
Proven ability to communicate clearly and effectively in either a technical or business environment.
-
Proficiency with unit conversions, simple algebra, ingredient cost calculations, and statistics.
-
Ability to maintain the integrity of highly sensitive and confidential intellectual property and business information.
-
Intermediate to advanced Microsoft Excel (or equivalent) skills.
-
Experience as a QA Technician experience in a food processing or packaging environment is a strong asset.
-
Food Safety Certifications strong asset
General Accountant - Part Time
General Duties:
-
Assists in all aspects of new product development and current product line enhancements.
-
Assists in drafting, testing, and troubleshooting formulas to meet nutritional, usage, performance, sensory, and cost targets.
-
Assists in new ingredient sourcing, evaluation, and approval.
-
Designs and carries out consumer and market research.
-
Performs evaluations of ingredients, test formulas, production samples, and competitive products.
-
Assist in entering data into the nutritional database.
-
Creation of manufacturing plans and quality testing specifications for new products.
-
Implements trials in production environment (separate from lab / kitchen trials).
-
Assists in the diagnosis of production failures and the development of compliant rework plans.
-
Ensure food safety remains high priority and is an ambassador for a food-safe culture.
-
Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams.
-
Conduct GMP audits as required – sharing results with FSQA Coordinator or QA Manager.
-
Assist in reviewing and updating the HACCP plan, PCPs and other programs.
-
Support for Quality Assurance Technicians and completing QA tasks on production floor is required.
-
Other duties as required.
Qualifications
-
Bachelor’s degree in food science or related field is mandatory.
-
Manufacturing work experience is mandatory.
-
Soft skills required: creative, critical thinker and good listener.
-
Ability to work well with colleagues in a professional and organized manner.
-
Proven ability to communicate clearly and effectively in either a technical or business environment.
-
Proficiency with unit conversions, simple algebra, ingredient cost calculations, and statistics.
-
Ability to maintain the integrity of highly sensitive and confidential intellectual property and business information.
-
Intermediate to advanced Microsoft Excel (or equivalent) skills.
-
Experience as a QA Technician experience in a food processing or packaging environment is a strong asset.
-
Food Safety Certifications strong asset
​Technician - Part-time
Benefits Working at Del's Pastry:
Monday - Friday Workdays​
-
8 Hour Shift
-
Competitive Benefits & Wages
-
5-minute walk from TTC bus stop & GO Station
-
Help with Immigration (if needed).
-
Free Treats!
-
Hiring for day, afternoon, night
-
Career growth in startup manufacturing environment
​
General Duties:
-
Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.
-
First point of contact to step in with bottlenecks throughout operations that require more manpower.
-
Voice concerns to Quality Assurance team should finished products fall out of specifications.
-
Monitors all operations workstations to support leadership through visual and audible inspection of products.
-
Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.
-
Support lead hand with schedule management and shift changes.
-
Re-stock materials.
-
Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.
-
Maintain a safe and clean work environment.
-
Ensure food safety remains high priority and is an ambassador for a food-safe culture
-
Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.
-
Break relief
-
Additional responsibilities & duties as required.
​​
Qualifications:
-
Entry level position (newcomers welcome!)
-
Must be a quick thinker and learner
-
Must be able to lift up to 20 lbs. consistently
-
Leadership skills with great attention to detail
-
Must have manual dexterity and stamina
-
Conversational English (Verbal and Written)
​
Job Types: Full-time, Permanent
​​