Technician

General help full cycle producing and packaging variety of bakery items.

Why work with us?

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#MakeEveryCalorieCount

• Entrepreneurial Atmosphere

• Total Compensation – Base + Benefits + Paid Time Off

• Free Treats

• Environmental Programs and Sustainability Continuous Improvement Plans

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A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).

 

This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!

Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.

 

General Information:

• Employer: Del’s Pastry Limited

• Employer Contact Number: 416-231-4383

• Hours of Work: Full-Time (32-42.5 weekly hours)

• Location: Etobicoke ON, Canada

• Pay Period: Bi-Weekly

• AI is not used in the screening process of resumes/applicants.  

• Vacancy Status: Current Vacancy

• Shifts: Morning, Afternoon, Night

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Responsibilities:

• Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.

• First point of contact to step in with bottlenecks throughout operations that require more manpower.

• Voice concerns to Quality Assurance team should finished products fall out of specifications.

• Monitors all operations workstations to support leadership through visual and audible inspection of products.

• Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.

• Support lead hand with schedule management and shift changes.

• Re-stock materials.

• Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.

• Maintain a safe and clean work environment.

• Ensure food safety remains high priority and is an ambassador for a food-safe culture

• Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

• Break relief

• Additional responsibilities & duties as required.

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Qualifications:

• Must be able to bend, twist, reach, push and pull consistently.

• Must be able to lift 20-40 pounds consistently.

• For overnight shift - previous overnight work experience an asset

• Must have manual dexterity and be able to stand for extended periods

• Attention to detail

• Friendly attitude and overall excitement to learn

• Ability to listen and follow instructions.

• ​Must meet legal working age requirements (ILO standards)