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Careers

Technician

Technician

General help full cycle producing and packaging variety of bakery items.

Why work with us?

​

#MakeEveryCalorieCount

  • Entrepreneurial Atmosphere

  • Total Compensation – Base + Benefits + Paid Time Off

  • Free Treats

  • Environmental Programs and Sustainability Continuous Improvement Plans

​

A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).

 

This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!

Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.

 

General Information:

  • Employer: Del’s Pastry Limited

  • Employer Contact Number: 416-231-4383

  • Hours of Work: Full-Time (32-42.5 weekly hours)

  • Location: Etobicoke ON, Canada

  • Pay Period: Bi-Weekly

  • AI is not used in the screening process of resumes/applicants.  

  • Vacancy Status: Current Vacancy

  • Shifts: Morning, Afternoon, Night

​

Responsibilities:

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.

  • First point of contact to step in with bottlenecks throughout operations that require more manpower.

  • Voice concerns to Quality Assurance team should finished products fall out of specifications.

  • Monitors all operations workstations to support leadership through visual and audible inspection of products.

  • Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.

  • Support lead hand with schedule management and shift changes.

  • Re-stock materials.

  • Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.

  • Maintain a safe and clean work environment.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

  • Break relief

  • Additional responsibilities & duties as required.

​

Qualifications:

  • Must be able to bend, twist, reach, push and pull consistently.

  • Must be able to lift 20-40 pounds consistently.

  • For overnight shift - previous overnight work experience an asset

  • Must have manual dexterity and be able to stand for extended periods

  • Attention to detail

  • Friendly attitude and overall excitement to learn

  • Ability to listen and follow instructions.

Industrial Mechanic

Our industrial Mechanic (millwrights) install, maintain, troubleshoot, overhaul and repair stationary industrial machinery and mechanical equipment in a commercial bakery. He/she will perform troubleshooting maintenance work for repair, adjustment, adaptation, re-design, preventative maintenance and installation of all plant equipment, machinery and infrastructure in order to assist in a safe and productive work environment for all employees in a bakery environment.

​

Why work with us?

​

#MakeEveryCalorieCount

  • Entrepreneurial Atmosphere

  • Total Compensation – Base + Benefits + Paid Time Off

  • Free Treats

  • Environmental Programs and Sustainability Continuous Improvement Plans

​

General Information:

  • Employer: Del’s Pastry Limited

  • Employer Contact Number: 416-231-4383

  • Hours of Work: Full-Time (40-42.5 weekly hours)

  • Location: Etobicoke ON, Canada

  • Pay Period: Bi-Weekly

  • AI is not used in the screening process of resumes/applicants.

 

Responsibilities:

  • Read blueprints, diagrams and schematic drawings to determine work procedures.

  • Install, align, dismantle and move stationary industrial machinery and mechanical equipment, such as pumps, fans, tanks, conveyors, furnaces and generators according to layout plans using hand and power tools.

  • Operate hoisting and lifting devices such as cranes, jacks and tractors to position machinery and parts during the installation, set-up and repair of machinery.

  • Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions.

  • Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls.

  • Adjust machinery and repair or replace defective parts.

  • Clean, lubricate and perform other routine maintenance work on machinery.

  • Assemble machinery and equipment prior to installation using hand and power tools.

  • Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.

  • Fabricate parts and other equipment as per instructions or blueprint as required.

  • Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions

  • Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.

  • Work with variety of subcontractors

  • Recommending job improvements and alternative methods (problem solving)

  • Integral role in the Joint Health and Safety Committee

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Other duties as required.

 

Teamwork

  • Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.

  • Participates in the ongoing development, communication and implementation of team concepts, programs, and policies

  • Communicates and coordinates with production team to maintain machines and equipment indicators

 

Qualifications

  • Industrial Millwright 433A License OR equivalent

  • 2+ year of previous manufacturing experience required (preferably food manufacturing)

  • PLC competency required.

  • Able to diagnose mechanical and electrical problems and expedite repair

  • Ability to work in a team environment and problem solve

  • Ability to work independently with minimal supervision

  • Ability to carry out tasks on a timely basis

  • Shift work (evenings and weekends)

​​

Job Types: Full-time, Permanent

Del's Logo

LOCATION  
37 Bethridge Road, Etobicoke, ON
M9W 1M6

       HOURS​

Monday: 8am – 6pm

Tuesday: 8am – 6pm

Wednesday: 8am – 6pm

Thursday: 8am – 6pm

Friday: 8am – 4pm

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Contact Us:
Email: info@delspastry.com
          sales@delspastry.com

Phone: +1-416-231-4383 

©2025 by Del's Pastry

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