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Baking

Careers

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Careers

Technician

Benefits Working at Del's Pastry:

Monday - Friday Workdays​

  • 8 Hour Shift

  • Competitive Benefits & Wages

  • 5-minute walk from TTC bus stop & GO Station

  • Help with Immigration (if needed).

  • Free Treats!

  • Hiring for day, afternoon, night

  • Career growth in startup manufacturing environment

General Duties:

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.

  • First point of contact to step in with bottlenecks throughout operations that require more manpower.

  • Voice concerns to Quality Assurance team should finished products fall out of specifications.

  • Monitors all operations workstations to support leadership through visual and audible inspection of products.

  • Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.

  • Support lead hand with schedule management and shift changes.

  • Re-stock materials.

  • Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.

  • Maintain a safe and clean work environment.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

  • Break relief

  • Additional responsibilities & duties as required.

Qualifications:

  • Entry level position (newcomers welcome!)

  • Must be a quick thinker and learner

  • Must be able to lift up to 20 lbs. consistently

  • Leadership skills with great attention to detail

  • Must have manual dexterity and stamina

  • Conversational English (Verbal and Written)

Job Types: Full-time, Permanent

Business Development Associate   

General Duties and Responsibilities

  • Attracting, seeking, prospecting, qualifying, soliciting, and booking new business.

  • Present new ideas to Director of Sales for ongoing revenue streams.

  • Active participant in variety of trade shows, presentations, and on-site store visits.

  • Cold-call lead lists and generate new business.

  • Stay up to date on food trends, indulgence items and other marketable ideas for increased presence in the market.

  • Key account management.

  • CRM management.

  • Create campaigns and measure performance for improvements.

  • Learn negotiation strategies and support price list updates.

  • Support organization in various cross functional projects (taste testing's, purchase orders, environmental impact, customer feedback).

  • Manage online presence through social channels and updating our website.

  • Create newsletters to send out to customers for communication updates.

  • Manage company website and google reviews/comments.

  • Manage customer inbox.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture.

  • Other duties as required.

Qualifications

  • Bachelor’s degree or equivalent industry experience.

  • Minimum 2+ years of experience in sales preferably within a food processing manufacturing environment.

  • Must be flexible to travel and must have valid passport.

  • KAM (Key Account Manager) experience is a strong asset.

  • CPG knowledge is preferred.

  • Must be organized and entrepreneurial.

  • Excellent verbal and written communication.

  • Proficient in Microsoft, Google Docs, Sharepoint.

  • Attention to detail and quick learner.

  • Creativity focused and up to date on various online food trends.

  • Able to implement new ideas from conception into reality.

 

Licence/Certification:

 

  • G drivers License and clean driving record (required)

Flexible Language Requirement:

 

  • Fluent English

  • Spanish is an asset

  • French not required

Job Type: Full-time

Work Model: Hybrid

Maintenance Technician

General Duties and Responsibilities

  • Flexibility in shift work required.

  • Monday - Saturday workdays.

  • Preventative Maintenance Duties:

  • Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.

  • Repair breakdown of equipment, machinery, and infrastructure

  • Maintain hydraulic and pneumatic systems.

  • Fabricate parts and other equipment as per instructions or blueprint, if required.

  • Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions

  • Install and commission new machinery

  • Perform repairs on variety of equipment

  • Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.

  • Work with variety of subcontractors

  • Recommend job improvements and alternative methods (problem solving)

  • Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained

  • Integral role in the Joint Health and Safety Committee

  • Work with maintenance technicians on building maintenance projects as necessary

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Other duties as required

  • Teamwork

  • Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.

  • Participates in the ongoing development, communication and implementation of team concepts, programs, and policies

  • Communicates and coordinates with production team to maintain machines and equipment indicators

  • Qualifications

  • 1-3 years of previous maintenance experience required (preferably in manufacturing industry)

  • PLC competency

  • Able to diagnose mechanical and electrical problems and expedite repair

  • Ability to work in a team environment and problem solve

  • Ability to work independently with minimal supervision

  • Ability to carry out tasks on a timely basis

  • Working Conditions:

  • Warm working environment during summer months

  • Fast-paced environment

  • Must comply with all GMP and HACCP requirements

Operator

Benefits Working at Del's Pastry:

  • Monday - Friday Workdays​

  • 8.5 Hour Shift

  • Competitive Benefits & Wages

  • 5-minute walk from TTC bus stop & GO Station

  • Help with Immigration (if needed).

  • Free Treats!

  • Hiring for day, afternoon, night

  • Career growth in startup manufacturing environment

General Duties:

  • Stage ingredients needed for all batches of dough, icing and filling

Ensure all mixing equipment is set up daily at the beginning of shift:

o Glen Mixers

o Spiral Mixers

o Double Boilers

o Scales

o Cake Crumb Machinery

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Follows all recipes for proper quantities, ingredient portioning, wet & dry mixing requirements as per specifications

  • Visual inspections of raw materials required for actual baking of the products to ensure they are not expired or damaged as per Quality Assurance requirements.

  • Following all Del’s recipes and ensure any variances fall within specifications

  • Keep daily records of all mixing operations, ingredient usage, mixing times, lot numbers and ingredient expiration as per Quality Assurance records.

  • Work closely with lead hands to ensure efficiency along the line and maintain order for changeover/breaks and other requirements

  • Report and ingredient issues or spoilage directly to Supervisor and Quality Assurance

  • Report and mechanical issues to Supervisor

  • Maintains a safe and clean work environment

  • Follow housekeeping guidelines

  • Achieves targeted batches as per production schedule

  • Provide break relief

  • Additional responsibilities & duties as assigned

 

Qualifications:

  • Previous mixing or baking experience strong asset

  • Must be able to lift 40 lbs. consistently

  • Ability to understand operational paperwork

  • Must be able to follow guidelines and instructions

  • Motivated, engaged, and an outstanding team player

  • Attention to detail

  • Technical abilities to inspect potential issues

  • Computer skills

  • Physically fit to endure workday on the plant floor, walking & standing

Schedule:

 

  • 8 hour shift

  • Monday to Friday

  • Night shift

  • Overtime

Job Types: Full-time, Permanent

Pay: From $20.99 per hour

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