Careers
Production Manager
We are growing our operation and actively seeking an organized, strong-communicator and process-minded individual, with a focus on effective production management skills. Working with other teams in the facility, the focus of this role is implementing & optimizing process, maximizing the labour force, safety-focused, decrease overall waste and overall leadership of the team.
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Why work with us?
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#MakeEveryCalorieCount
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Entrepreneurial Atmosphere
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Total Compensation – Base + Benefits + Paid Time Off
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Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
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General Information:
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Employer: Del’s Pastry Limited
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Employer Contact Number: 416-231-4383
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Hours of Work: Full-Time Permanent Hours – Overtime Exempt
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
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Responsibilities:
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Plan, coordinate, and manage daily production activities to meet customer orders, inventory targets, and delivery deadlines.
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Monitor production flow and adjust staffing, equipment usage, or processes as needed.
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Provide supervisor/support staff with strong leadership and career development.
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Ensure all products meet company standards for quality, consistency, and presentation.
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Oversee all plant personnel including bakers, operators, and packaging personnel.
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Create staffing schedules and manage labour to align with production needs and budget.
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Foster a positive and collaborative work environment with a strong focus on safety and performance.
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Enforce food safety, sanitation, and workplace safety procedures (HACCP, GMP, OSHA).
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Conduct regular product, equipment, and facility inspections.
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Partner with Quality Assurance teams to address defects, implement corrective actions, and maintain audit readiness.
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Identify opportunities to improve production efficiency, reduce waste, and optimize workflows.
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Implement standardized operating procedures (SOPs) and best practices.
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Lead root‑cause analysis for production issues and drive process enhancements.
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Coordinate with maintenance to minimize downtime and schedule repairs.
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Manage ingredient and packaging inventory, support procurement by monitoring usage and forecasting needs.
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Collaborate with supply chain, sales, and logistics teams to align production with demand.
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Track key performance metrics (yield, waste, labour efficiency, downtime, output rates).
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Qualifications
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5+ years of experience in food production; commercial bakery experience strongly preferred.
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Strong leadership skills with experience supervising hourly teams.
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ERP/MRP System required.
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Solid understanding of bakery processes (mixing, proofing, baking, cooling, packaging).
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Knowledge of food safety regulations and best practices.
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Ability to multitask and problem‑solve in a high‑volume environment.
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Strong organizational, communication, and time‑management skills.
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Experience with lean manufacturing, Six Sigma, or continuous improvement principles.
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Experience managing semi-automated bakery machinery or industrial production lines.
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Experience running a 24-hour shift.
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Job Types: Full-time, Permanent
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Maintenance Technician
The Maintenance Technician will perform troubleshooting maintenance work for repair, adjustment, adaptation, re-design, preventative maintenance and building maintenance. Our Maintenance Technicians will ensure that machinery is operating properly and are able to assist the Millwrights / Electricians when necessary and ensure uptime is a high priority.
​
Why work with us?
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
​
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
​
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Full-Time (40-42.5 weekly hours)
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Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants.
​
Responsibilities
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Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.
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Repair breakdown of equipment, machinery, and infrastructure
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Maintain hydraulic and pneumatic systems.
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Fabricate parts and other equipment as per instructions or blueprint, if required.
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Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
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Install and commission new machinery
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Perform repairs on variety of equipment
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Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.
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Work with variety of subcontractors
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Recommend job improvements and alternative methods (problem solving)
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Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained
-
Integral role in the Joint Health and Safety Committee
-
Work with maintenance technicians on building maintenance projects as necessary
-
Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Other duties as required
Teamwork
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Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.
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Participates in the ongoing development, communication and implementation of team concepts, programs, and policies
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Communicates and coordinates with production team to maintain machines and equipment indicators
Qualifications
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1-3 years of previous maintenance experience required (preferably in manufacturing industry)
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PLC competency
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Able to diagnose mechanical and electrical problems and expedite repair
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Ability to work in a team environment and problem solve
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Ability to work independently with minimal supervision
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Ability to carry out tasks on a timely basis
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Job Types: Full-time, Permanent
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Sanitation Technician
The Maintenance Technician will be responsible for maintaining the cleanliness and hygiene of a production facility by thoroughly cleaning and sanitizing all equipment, machinery, and work areas.
​
Why work with us?
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
​
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
​
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Full-Time (40-42.5 weekly hours)
-
Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants.
​
Responsibilities
​
-
Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.
-
Repair breakdown of equipment, machinery, and infrastructure
-
Maintain hydraulic and pneumatic systems.
-
Fabricate parts and other equipment as per instructions or blueprint, if required.
-
Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
-
Install and commission new machinery
-
Perform repairs on variety of equipment
-
Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.
-
Work with variety of subcontractors
-
Recommend job improvements and alternative methods (problem solving)
-
Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained
-
Integral role in the Joint Health and Safety Committee
-
Work with maintenance technicians on building maintenance projects as necessary
-
Ensure food safety remains high priority and is an ambassador for a food-safe culture
-
Other duties as required
Teamwork
​
-
Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.
-
Participates in the ongoing development, communication and implementation of team concepts, programs, and policies
-
Communicates and coordinates with production team to maintain machines and equipment indicators
Qualifications
-
1-3 years of previous maintenance experience required (preferably in manufacturing industry)
-
PLC competency
-
Able to diagnose mechanical and electrical problems and expedite repair
-
Ability to work in a team environment and problem solve
-
Ability to work independently with minimal supervision
-
Ability to carry out tasks on a timely basis
​
Job Types: Full-time, Permanent
​
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