Careers
Technician
Technician
General help full cycle producing and packaging variety of bakery items.
Why work with us?
​
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
​
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
General Information:
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Employer: Del’s Pastry Limited
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Employer Contact Number: 416-231-4383
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Hours of Work: Full-Time (32-42.5 weekly hours)
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
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Vacancy Status: Current Vacancy
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Shifts: Morning, Afternoon, Night
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Responsibilities:
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Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.
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First point of contact to step in with bottlenecks throughout operations that require more manpower.
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Voice concerns to Quality Assurance team should finished products fall out of specifications.
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Monitors all operations workstations to support leadership through visual and audible inspection of products.
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Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.
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Support lead hand with schedule management and shift changes.
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Re-stock materials.
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Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.
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Maintain a safe and clean work environment.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.
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Break relief
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Additional responsibilities & duties as required.
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Qualifications:
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Must be able to bend, twist, reach, push and pull consistently.
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Must be able to lift 20-40 pounds consistently.
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For overnight shift - previous overnight work experience an asset
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Must have manual dexterity and be able to stand for extended periods
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Attention to detail
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Friendly attitude and overall excitement to learn
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Ability to listen and follow instructions.
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​Must meet legal working age requirements (ILO standards)
Industrial Mechanic
Our industrial Mechanic (millwrights) install, maintain, troubleshoot, overhaul and repair stationary industrial machinery and mechanical equipment in a commercial bakery. He/she will perform troubleshooting maintenance work for repair, adjustment, adaptation, re-design, preventative maintenance and installation of all plant equipment, machinery and infrastructure in order to assist in a safe and productive work environment for all employees in a bakery environment.
​
Why work with us?
​
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
​
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Full-Time (40-42.5 weekly hours)
-
Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants.
Responsibilities:
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Read blueprints, diagrams and schematic drawings to determine work procedures.
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Install, align, dismantle and move stationary industrial machinery and mechanical equipment, such as pumps, fans, tanks, conveyors, furnaces and generators according to layout plans using hand and power tools.
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Operate hoisting and lifting devices such as cranes, jacks and tractors to position machinery and parts during the installation, set-up and repair of machinery.
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Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions.
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Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls.
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Adjust machinery and repair or replace defective parts.
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Clean, lubricate and perform other routine maintenance work on machinery.
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Assemble machinery and equipment prior to installation using hand and power tools.
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Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.
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Fabricate parts and other equipment as per instructions or blueprint as required.
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Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
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Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.
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Work with variety of subcontractors
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Recommending job improvements and alternative methods (problem solving)
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Integral role in the Joint Health and Safety Committee
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Other duties as required.
Teamwork
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Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.
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Participates in the ongoing development, communication and implementation of team concepts, programs, and policies
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Communicates and coordinates with production team to maintain machines and equipment indicators
Qualifications
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Industrial Millwright 433A License OR equivalent
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2+ year of previous manufacturing experience required (preferably food manufacturing)
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PLC competency required.
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Able to diagnose mechanical and electrical problems and expedite repair
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Ability to work in a team environment and problem solve
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Ability to work independently with minimal supervision
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Ability to carry out tasks on a timely basis
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Shift work (evenings and weekends)
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Job Types: Full-time, Permanent
Maintenance Coordinator
This role’s key responsibility will be to improve the efficiency of the Maintenance & Sanitation Team through effective planning, scheduling and coordination of both monetary and non-monetary assets. He / She supports and informs key personnel (both internal and external) of modifications, materials, systems, process or any other requirements to optimize production.
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Responsibilities include preventative maintenance scheduling, equipment purchase & budget tracking, SOP development, risk management, and process optimization to ensure production runs smoothly.
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This position is a new role at Del’s Pastry and will require an entrepreneurial attitude, exceptional communication skills and 50/50 split between administrative and non-administrative/technical duties. If you are a self-starter, looking for career growth and overall organized person this is the right job for you!
​
Why work with us?
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
-
​
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
​
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
​
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
​
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Forty-Two and a half (42.5) per week
-
Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants.
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​
General Duties:
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Develop and implement maintenance plans, including preventive maintenance, corrective maintenance, predictive maintenance, facility maintenance and shutdown maintenance.
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Manage work orders, prioritize tasks, and ensure efficient execution.
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Complete various projects assigned by Maintenance Manager.
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Manage and optimize resources, including parts, materials, labour, and equipment.
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Track and analyze costs to identify areas for cost reduction.
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Cross functional communication between maintenance/operations/sanitation/quality assurance.
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Analyze data to identify trends, root causes of failures, and suggest areas for improvement.
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Ensure compliance with safety standards, food safety regulations, and other relevant regulations.
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Administrative duties including (but not limited to): reporting, SOP development, employee scheduling, budget management.
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Work with variety of subcontractors.
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Integral role in the Joint Health and Safety Committee.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture.
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Any other duties as required.
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Qualifications
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Undergraduate degree in Mechanical, Electrical or Engineering Automation.
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Technical knowledge – understanding of various pieces of equipment, facilities, maintenance processes, safety regulations, and systems.
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3 + years of experience in a highly regulated manufacturing environment, preferably in a food production environment.
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Exceptional mathematical skills and able to complete calculations quickly and efficiently.
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Ability to work independently with minimal supervision.
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Proficiency in Excel, Visio, SAP, CMMS.
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Must be adaptable in start up environment.
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Exceptional problem-solving, communication, organization and project management skills.
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Job Type: Full-time permanent
Product Developer
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Our Product Developer (PD) will play an integral role enhancing our current products through market research, competitive analysis and a variety of data-driven evaluations. Reporting to our Quality Assurance Manager, successful candidates will need to have a passion for development and for food safety/quality assurance in a manufacturing environment.
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This position is a new role at Del’s Pastry and will require an entrepreneurial attitude, exceptional mathematic skills, possess a food science background, and a strong understanding of industrial / manufacturing processes.
Why work with us?
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Work-From-Home Fridays
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
​
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Forty-Two & a Half (42.5)
-
Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants.
Quality Assurance & Quality Compliance will be part of the overall KPI’s for this position.
​
Responsibilities:
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Assists in all aspects of new product development and current product line enhancements.
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Assists in drafting, testing, and troubleshooting formulas to meet nutritional, usage, performance, sensory, and cost targets.
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Use creativity to enhance current product lines
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Assists in new ingredient sourcing, evaluation, and approval.
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Sample management for new customers
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Recipe building
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Trial new products in test kitchen before placing on the line
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Works closely with sales/marketing to make the new product happens based on the market and feedback.
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Performs evaluations of ingredients, test formulas, production samples, and competitive products.
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Assist in entering data into the nutritional database.
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Creation of manufacturing plans and quality testing specifications for new products.
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Implements trials in production environment (separate from lab / kitchen trials).
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Assists in the diagnosis of production failures and the development of compliant rework plans.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture.
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Support QA team with annual internal audit
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Project management for new product launches (ingredients, line time, recipe specs, timeline, etc...)
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Other duties as required.
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Qualifications
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Bachelor’s degree in food science or related field is mandatory.
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Manufacturing work experience is mandatory.
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Soft skills required: creative, critical thinker and good listener.
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Ability to work well with colleagues in a professional and organized manner.
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Proven ability to communicate clearly and effectively in either a technical or business environment.
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Proficiency with unit conversions, simple algebra, ingredient cost calculations, and statistics.
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Ability to maintain the integrity of highly sensitive and confidential intellectual property and business information.
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Intermediate to advanced Microsoft Excel (or equivalent) skills.
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Experience as a QA Technician experience in a food processing or packaging environment is a strong asset.
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Food Safety Certifications strong asset
Job Types: Full-time, Permanent
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Quality Assurance Technician
Our Quality Assurance Technicians focus on preventing faulty products from reaching customers by actively monitoring production processes and implementing quality control measures.
Responsible for inspecting and testing products at various stages of production to ensure they meet established quality standards, identifying defects, documenting findings, and reporting issues to management to maintain product consistency.
​
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Full-Time (40-42.5 weekly hours)
-
Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants.
Responsibilities
-
Ensure food safety remains high priority and is an ambassador for a food-safe culture.
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Daily inspections for incoming, in-production, and outgoing products.
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Verify ingredients are rotated according to the First In First Out process (FIFO).
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Verify various practices and processes to ensure specification and food safety/regulatory compliance.
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Enforce GMP’s.
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Assist supervisors when necessary.
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Implement Non conformance & HOLD procedures on a suspect product for further actions/evaluation.
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Assist in reviewing and updating the HACCP plan, PCPs and other programs.
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Assist in any new trials per product development.
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Carry out the monitoring and completion of all assigned duties pertaining to HACCP, SQF and other prerequisite programs.
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Critical role in CCP management.
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Maintain/record and ensure all non-A1 product is managed and tagged accordingly.
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Other duties as required
Qualifications
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Minimum of 2+ years of experience as a QA Technician experience in a food processing and packaging environment.
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Degree or Diploma – Food Science, Supply Chain Management, Science and Nutrition or other applicable designation
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Exceptional computer skills
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Excellent interpersonal skills, leadership qualities, and strong analytical skill
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Team player, hardworking and attention to detail required
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Food Safety Certifications strong asset
Job Types: Full-time, Permanent
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Pay: From $23.63 per hour
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Benefits:
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Casual dress
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Company events
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Dental care
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Disability insurance
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Discounted or free food
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Employee assistance program
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Extended health care
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Life insurance
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On-site parking
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Paid time off
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Vision care
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Wellness program
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Work Location: In person