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Baking

Careers

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Careers

Production Technician

A leader in our industry, Del’s Pastry Ltd is a baked goods manufacturer supplying our delicious pastries across North America. We are seeking team players looking for long-term employment and career growth opportunities in an exciting, fast paced atmosphere.

 

Benefits of working at Del's Pastry:

  • $16.05 to start

  • 4-Day Work Week

  • Company Benefits

  • 5-minute walk from TTC bus stop & GO Station

  • Help with Immigration (if needed).

  • Free Treats!

​

General Duties:

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur

  • First point of contact to step in with bottlenecks throughout operations that require more manpower

  • Voice concerns to Quality Assurance team should finished products fall out of specifications

  • Monitors the following equipment to support production leadership through visual and audible inspection:

​

  1. Depositor Machine

  2. Piping Machine

  3. Glazing Machine

  4. Tables and portable workstations

​

  • Responsible to perform work instructions in critical points throughout production division.

  1. Oven Operations

  2. Proofer Operations

  3. Picking Operations

​

  • Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.

  • Support lead hand with schedule management and shift changes

  • Steps in for general labourers when required at different workstations in all packaging and production positions

  • Maintain a safe and clean work environment.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

  • Clean workstation and general housekeeping

  • Other duties as required

​

Qualifications:

  • Must be a quick thinker and learner

  • Must be able to lift up to 20 lbs consistently

  • Leadership skills with great attention to detail

  • Food Handling experience a strong asset

  • Must have manual dexterity and stamina

  • Conversational English (Verbal and Written)

​

Job Types: Full-time, Permanent

 

Salary: From $16.05 per hour

 

Benefits:

 

  • Casual dress

  • Company events

  • Dental care

  • Disability insurance

  • Discounted or free food

  • Employee assistance program

  • Extended health care

  • Life insurance

  • On-site parking

  • Paid time off

  • Vision care

  • Wellness program

 

Flexible Language Requirement:

​

  • English not required

​

Schedule:

  • 10 hour shift

  • Day shift

  • Monday to Thursday

  • Night shift

  • No weekends

​

Supplemental pay types:

  • Overtime pay

​

Ability to commute/relocate:

  • Etobicoke, ON M9W 1M6: reliably commute or plan to relocate before starting work (required)

​

Shift availability:

  • Day Shift (required)

  • Night Shift (required) 

​

Work Location: In person

Packaging Technican

A leader in our industry, Del’s Pastry Ltd is a baked goods manufacturer supplying our delicious pastries across North America. We are seeking team players looking for long-term employment and career growth opportunities in an exciting, fast paced atmosphere.

​

Benefits of working at Del's Pastry:

  • $16.05 to start

  • 4-Day Work Week

  • Company Benefits

  • 5-minute walk from TTC bus stop & GO Station

  • Help with Immigration (if needed).

  • Free Treats!

​

Day Shift & Night Shift Availability

General Duties:

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur

  • Completes visual inspection of products to ensure they adhere to proper size, weight, topping specifications, filling specifications, and clamshell specifications before packaging into designated clamshells

  • Voice concerns to Quality Assurance team should finished products fall out of specifications

  • Steps in for General Labourers as required for business needs

  • First point of contact to step in with bottlenecks throughout operations that require more manpower

  • Monitors the following equipment and materials to support packaging leadership through visual + audible inspection of:

  • Labeller

  • Icing Machine

  • Metal Detector

  • Case Maker/Box Erector Station

  • Responsible to perform work instructions in critical points throughout packaging division.

  • Picking Stations

  • Case Maker/Box Erector Station

  • Support lead hand with schedule management and shift changes

  • Break relief

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

  • Clean workstation and general housekeeping

  • Additional responsibilities & duties as required

 

Qualifications:

  • Must be a quick thinker and learner

  • For overnight work - previous overnight experience asset

  • Must be able to lift up to 20 lbs consistently

  • Leadership skills with great attention to detail

  • Food Handling experience a strong asset

  • Must have manual dexterity and stamina

  • Conversational English (Verbal and Written)

 

Working Conditions:

  • Warm working environment during summer months

  • Fast-paced environment

  • Follows all HACCP and GMP requirements

 

Job Types: Full-time, Permanent

 

Salary: From $16.05 per hour

 

Benefits:

  • Casual dress

  • Company events

  • Dental care

  • Disability insurance

  • Discounted or free food

  • Employee assistance program

  • Extended health care

  • Life insurance

  • On-site parking

  • Paid time off

  • Vision care

  • Wellness program

 

Flexible Language Requirement:

  • English not required

​

Schedule:

  • 10 hour shift

  • Day shift

  • Monday to Thursday

  • Night shift

  • No weekends

 

Supplemental pay types:

  • Overtime pay

 

Ability to commute/relocate:

  • Etobicoke, ON M9W 1M6: reliably commute or plan to relocate before starting work (required)

 

Shift availability:

  • Day Shift (required)

  • Night Shift (required)

  • Overnight Shift (required)

 

Work Location: In person

Maintenance Technician

A leader in our industry, Del’s Pastry Ltd is a baked goods manufacturer supplying our delicious pastries across North America. We are seeking team players looking for long-term employment and career growth opportunities in an exciting, fast paced atmosphere.

 

Benefits of working at Del's Pastry:

  • Earning $32.00 an hour

  • Group Benefits Package including health, dental, life insurance and wellness programs

  • Company incentives

  • 5-minute walk from TTC bus stop

  • Help with Immigration (if needed).

  • Free Treats!

​

Job Title:

Maintenance Technician

​

Rate of Pay:

Starting at $30.00 an hour

 

Shift:

Monday – Thursday

Day Shift 

Evening Shift 

​

General Duties:

The Maintenance Technician will perform troubleshooting maintenance work for repair, adjustment, adaptation, re-design, preventative maintenance and building maintenance. Our Maintenance Technicians will ensure that machinery is operating properly and are able to assist the Millwrights / Electricians when necessary.

​

Building Maintenance

  • Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements

  • Repair breakdown of equipment, machinery, and infrastructure alongside Millwrights / Electricians on site

  • Monitor hydraulic and pneumatic systems

  • Fabricate parts and other equipment as per instructions or blueprint

  • Assist in the installation and commission new machinery

  • Running tests on electrical components to ensure a safe and effective installation

  • Recommending job improvements and alternative methods (problem solving)

  • Perform building maintenance for various jobs around the plant and office settings

  • Integral role in Joint Health and Safety Committee

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.

  • Participates in the ongoing development of automation

  • Communicates and coordinates with appropriate teams to maintain machines and equipment indicators

  • Ensure adherence to quality standards and health/safety and food safety regulations

  • Other duties as required

​

Qualifications

  • Minimum 1+ years of maintenance or mechanical experience within food processing facility

  • Mechanical aptitude on wide variety of equipment

  • Ability to work in a team environment effectively

  • Ability to work independently with minimal supervision

  • Ability to carry out tasks on a timely basis

​

Working Conditions:

  • Warm working environment during summer months

  • Fast-paced environment

  • Must comply with all GMP and HACCP requirements

​

Job Type: Full-time

​

Salary: $30.00 per hour to start 

​

Benefits:

 

  • Casual dress

  • Company events

  • Dental care

  • Disability insurance

  • Discounted or free food

  • Employee assistance program

  • Extended health care

  • Life insurance

  • On-site parking

  • Paid time off

  • Wellness program

​

Flexible Language Requirement:

  • French not required

​

Schedule:

  • 10 hour shift

  • Morning Shift

  • Evening shift

  • Night shift

  • Weekend availability

 

Supplemental pay types:

  • Overtime pay

​

Ability to commute/relocate:

  • Etobicoke, ON M9W 1M6: reliably commute or plan to relocate before starting work (required)

​

Application question(s):

  • How many years of experience in a highly regulated manufacturing environment?

​

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

​

Experience:

  • Industrial maintenance: 1 year (preferred)

​

Shift availability:

  • Day Shift

  • Evening Shift 

​

Work Location: In person

Sanitation Technician

Come join our small but mighty team in our brand new commercial bakery, located in Toronto. We are looking for a self-starter, organized and tenacious individual who wants an opportunity to expand their career in the food production industry.

  • $17.25 to start

  • Company Incentives

  • 5 Minute Walk from TTC and GO Station

  • Help with Immigration (if needed)

  • Equal Opportunity Employer – Open to all Indigenous persons, vulnerable youth, newcomers, and persons with disabilities

  • Various recognition programs and company incentives

  • Free Treats!

Job Description

Sanitation Technician(s) are responsible to effectively use approved chemicals to disinfect surfaces, sanitize all components of our food production/processing equipment, and ensure that there is no unnecessary waste along the assembly line.

  • Use approved chemicals to consistently disinfect various surfaces to ensure proper sanitization methods occur

  • Disassemble, sanitize, and reassemble food processing equipment during downtime

  • Properly dispose of waste along the assembly line

  • Report any contamination issues to Maintenance Manager

  • Works with Maintenance to address any mechanical or facility related issues that arise or that would affect the production of healthy, sanitary products and building repairs

  • Sweep, mop, clear garbage and proactively participate in facility maintenance needs

  • Adhere to all safe operating procedures, work instructions and requirements

  • Dust ventilation ducts to ensure proper airflow

  • Lead the prevention of cross contamination of products and communicate issues with Quality Assurance team when required

  • Maintain all sanitation tools and equipment in good working condition

  • Follow all SDS sheets, WHMIS, GMP, HACCP and Safe Operating Procedures (SOPs)

  • Prepare cleaning solutions when applicable

  • Promote and enforce Health and Safety regulations and policies

  • Maintain daily cleaning and sanitation logs

  • Restock and maintain inventory of sanitation equipment and cleaning agents

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Other duties as required.

Qualifications

  • Strong physical stamina and able to consistently lift up to 50 pounds

  • Must have the ability to work in a warm environment in summer months

  • Must have the ability to consistently stand, twist, pull, bend, push and pull

  • Previous manufacturing experience an asset

  • Ability to communicate and read labels in English

  • Positive attitude and teamwork skills

  • Must be able to listen and follow directions

Job Types: Full-time, Permanent

Salary: From $17.25 per hour

Benefits:

 

  • Dental care

  • Discounted or free food

  • Employee assistance program

  • Extended health care

  • Life insurance

  • On-site parking

  • Paid time off

  • Vision care

  • Wellness program

 

Schedule:

 

  • 10 hour shift

  • Day shift

  • Monday to Friday

 

Supplemental pay types:

 

  • Overtime pay

 

Ability to commute/relocate:

 

  • Etobicoke, ON M9W 1M8: reliably commute or plan to relocate before starting work (required)

 

Experience:

 

  • Cleaning: 1 year (preferred)

 

Language:

 

  • English (preferred)

 

Shift availability:

 

  • Day Shift (preferred)

 

Work Location: In person

Quality Assurance Internship

Come join our small but mighty team in our brand new commercial bakery, located in Etobicoke. We are looking for a individuals with good attitudes seeking learning opportunities in food manufacturing.

​

Benefits of working at Del's Pastry:

  • $16.50 to start

  • Company events

  • Various recognition programs and company incentives plus additional events post-pandemic

  • Free Treats!

  • 5 Minute Walk from TTC and GO Station

  • Casual dress

  • Paid time off

  • Various recognition programs and company incentives

​

Job Description

Our Quality Assurance Technicians possess strong attention to detail and are passionate about food safety. Our technicians play an integral role for our employees, customers, and vendors as the gatekeepers for our products. By ensuring accurate reporting, temperature checks, health and safety, and other initiatives Del’s provides – our QA technician(s) enforce our compliance measures to all staff.

​

General Duties

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Daily conduct incoming, in-production, and outgoing inspections at set intervals

  • Randomly check raw materials, processes, finished products to ensure compliance at all levels

  • Identify nonconforming issues and address them with those responsible teams

  • Ensure all food safety protocols are being followed by all employees, visitors  & contractors.

  • Inspect incoming raw and packaging materials for pests or deficiencies

  • Monitor coolers and freezers temperature and advise those responsible if any issue

  • Ensure ingredients are rotated according to the First In First Out process (FIFO)

  • Maintain, update, and verify suppliers’ file such as 3rd party audit, Letter of Guarantee,

  • Kosher certificate (when required), product specifications, and certificate of analysis.

  • Assist with creating and implementing labels for all nutrition for products

  • Verification of various practices and processes to ensure their compliances including ATP temperatures, weights, label, record checks and metal checks

  • Maintain and file all production and quality records daily (including training records)

  • Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams

  • Conduct various internal audits as required – sharing results with QA Manager

  • Assist supervisors in ensuring their practices meet food safety standard, customer and legal requirements

  • Implement Non conformance & HOLD procedures on a suspect product for further actions/evaluation

  • Assist in reviewing and updating the HACCP plan, PCPs and other programs

  • Assist in new on-the-job compliance training and verification programs

  • Carry out the monitoring and completion of all assigned duties pertaining to HACCP, SQF and other prerequisite programs

  • Monitor, maintain and improve product quality/ food safety, compliance to regulatory requirements, and enforcement of work safety.

  • Other duties as required

​

Qualifications

  • In pursuit of a Degree or Diploma – Food Science, Supply Chain Management, Science and Nutrition or other applicable designation

  • Exceptional computer skills

  • Excellent interpersonal skills, leadership qualities, and strong analytical skill

  • Team player, hardworking and attention to detail required

  • Food Safety Certifications strong asset

  • Positive attitude and willing to learn and grow

​

Benefits:

  • Casual dress

  • Company events

  • On-site parking

  • Paid time off

​

Schedule:

  • 8 hour shift

  • Day shift

  • Monday to Friday

​

​Ability to commute/relocate:

  • Etobicoke, ON M9W 1M8: reliably commute or plan to relocate before starting work (required)

​

Language: English (preferred)

​

Shift availability:

​

  • Day Shift (preferred)

  • Work Location: In person

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