Careers
Sanitation Technician
Responsible for maintaining the cleanliness and hygiene of a production facility by thoroughly cleaning and sanitizing all equipment, machinery, and work areas
Why work with us?
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#MakeEveryCalorieCount
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Entrepreneurial Atmosphere
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Total Compensation – Base + Benefits + Paid Time Off
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Free Treats
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Environmental Programs and Sustainability Continuous Improvement Plans
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A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
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Responsibilities
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Use approved chemicals to consistently disinfect various surfaces to ensure proper sanitization methods occur.
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Disassemble, sanitize, and reassemble food processing equipment during downtime.
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Properly dispose of waste.
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Report any food contamination issues to Maintenance and Sanitation Manager.
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Sweep, mop, clear garbage and participate in all facility cleanliness needs
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Lead the prevention of cross contamination of products and communicate issues with Quality Assurance team when required
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Maintain all sanitation tools and equipment in good working condition
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Follow all SDS sheets, WHMIS, GMP, HACCP and Safe Operating Procedures (SOPs)
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Fill in daily cleaning and sanitation logs
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Restock and maintain inventory of sanitation equipment and cleaning agents
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Other duties as required
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Qualifications
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Mechanical aptitude on wide variety of equipment
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Must be able to bend, twist, push and pull consistently.
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Must be able to lift minimum 20 lbs consistently
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Ability to work in a team environment
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Positive attitude and adaptability to change
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Ability to work independently with minimal supervision
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Ability to carry out tasks on a timely basis
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Must meet legal working age requirements (ILO standards)
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Shift work required
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Job Types: Full-time, Permanent
Quality Assurance Technician Co-op
A leader in the baking industry, Del’s Pastry Ltd. operates a premier 128,000-square-foot manufacturing facility, supplying high-quality pastries across North and South America. From custom recipes to traditional favorites, we pride ourselves on using the finest ingredients. We are seeking a motivated, detail-oriented individual eager to gain hands-on experience within a fast-paced, large-scale manufacturing environment.
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Why work with us?
#MakeEveryCalorieCount
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Entrepreneurial Atmosphere
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$17.60 per hour
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May 4, 2026 – August 28, 2026
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Free Treats
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Environmental Programs and Sustainability Continuous Improvement Plans
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General Information:
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Employer: Del’s Pastry Limited
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Employer Contact Number: 416-231-4383
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Hours of Work: Full-Time (32.00 weekly hours)
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
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This position is for an existing vacancy
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Responsibilities
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Daily conduct incoming, in-production, and outgoing inspections at set intervals
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Randomly check raw materials, processes, finished products to ensure compliance at all levels
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Identify nonconforming issues and address them with those responsible teams
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Ensure all food safety protocols are being followed by all employees, visitors and contractors.
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Inspect incoming raw and packaging materials for pests or deficiencies
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Monitor coolers and freezers temperature and advise those responsible if any issue
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Ensure ingredients are rotated according to the First In First Out process (FIFO)
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Verification of various practices and processes to ensure their compliances including ATP, temperatures, weights, label, record checks and metal checks
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Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams
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Assist supervisors in ensuring their practices meet food safety standard, customer and legal requirements
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Carry out the monitoring and completion of all assigned duties pertaining to HACCP, SQF and other prerequisite programs
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Assist with projects for program improvement.
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Other duties as required
Qualifications
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In pursuit of a Degree or Diploma – Food Science, Supply Chain Management, Science and Nutrition or other applicable designation
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Exceptional computer skills
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Excellent interpersonal skills, leadership qualities, and strong analytical skill
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Team player, hardworking and attention to detail required
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Food Safety Certifications strong asset
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Positive attitude and willing to learn and grow
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Must meet legal working age requirements (ILO standards)
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Working Conditions:
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Warm working environment during summer months
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Fast-paced environment
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HACCP and GMP compliance requirements
Job Type: Internship / Co-op