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Careers

Technician

Benefits Working at Del's Pastry:

Monday - Friday Workdays​

  • 8 Hour Shift

  • Competitive Benefits & Wages

  • 5-minute walk from TTC bus stop & GO Station

  • Help with Immigration (if needed).

  • Free Treats!

  • Hiring for day, afternoon, night

  • Career growth in startup manufacturing environment

​

General Duties:

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.

  • First point of contact to step in with bottlenecks throughout operations that require more manpower.

  • Voice concerns to Quality Assurance team should finished products fall out of specifications.

  • Monitors all operations workstations to support leadership through visual and audible inspection of products.

  • Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.

  • Support lead hand with schedule management and shift changes.

  • Re-stock materials.

  • Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.

  • Maintain a safe and clean work environment.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

  • Break relief

  • Additional responsibilities & duties as required.

​​

Qualifications:

  • Entry level position (newcomers welcome!)

  • Must be a quick thinker and learner

  • Must be able to lift up to 20 lbs. consistently

  • Leadership skills with great attention to detail

  • Must have manual dexterity and stamina

  • Conversational English (Verbal and Written)

​

Job Types: Full-time, Permanent

​​

Maintenance Technician

General Duties and Responsibilities​

  • Flexibility in shift work required.

  • Monday - Saturday workdays.

​

Preventative Maintenance Duties:

  • Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.

  • Repair breakdown of equipment, machinery, and infrastructure

  • Maintain hydraulic and pneumatic systems.

  • Fabricate parts and other equipment as per instructions or blueprint, if required.

  • Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions

  • Install and commission new machinery

  • Perform repairs on variety of equipment

  • Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.

  • Work with variety of subcontractors

  • Recommend job improvements and alternative methods (problem solving)

  • Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained

  • Integral role in the Joint Health and Safety Committee

  • Work with maintenance technicians on building maintenance projects as necessary

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Other duties as required

  • Teamwork

  • Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.

  • Participates in the ongoing development, communication and implementation of team concepts, programs, and policies

  • Communicates and coordinates with production team to maintain machines and equipment indicators

​

Qualifications

  • 1-3 years of previous maintenance experience required (preferably in manufacturing industry)

  • PLC competency

  • Able to diagnose mechanical and electrical problems and expedite repair

  • Ability to work in a team environment and problem solve

  • Ability to work independently with minimal supervision

  • Ability to carry out tasks on a timely basis

  • Working Conditions:

  • Warm working environment during summer months

  • Fast-paced environment

  • Must comply with all GMP and HACCP requirements

Product Developer

General Duties:

  • Assists in all aspects of new product development and current product line enhancements.

  • Assists in drafting, testing, and troubleshooting formulas to meet nutritional, usage, performance, sensory, and cost targets.

  • Assists in new ingredient sourcing, evaluation, and approval.

  • Designs and carries out consumer and market research.

  • Performs evaluations of ingredients, test formulas, production samples, and competitive products.

  • Assist in entering data into the nutritional database.

  • Creation of manufacturing plans and quality testing specifications for new products.

  • Implements trials in production environment (separate from lab / kitchen trials).

  • Assists in the diagnosis of production failures and the development of compliant rework plans.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture.

  • Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams.

  • Conduct GMP audits as required – sharing results with FSQA Coordinator or QA Manager.

  • Assist in reviewing and updating the HACCP plan, PCPs and other programs.

  • Support for Quality Assurance Technicians and completing QA tasks on production floor is required.

  • Other duties as required.

 

Qualifications

  • Bachelor’s degree in food science or related field is mandatory.

  • Manufacturing work experience is mandatory.

  • Soft skills required: creative, critical thinker and good listener.

  • Ability to work well with colleagues in a professional and organized manner.

  • Proven ability to communicate clearly and effectively in either a technical or business environment.

  • Proficiency with unit conversions, simple algebra, ingredient cost calculations, and statistics.

  • Ability to maintain the integrity of highly sensitive and confidential intellectual property and business information.

  • Intermediate to advanced Microsoft Excel (or equivalent) skills.

  • Experience as a QA Technician experience in a food processing or packaging environment is a strong asset.

  • Food Safety Certifications strong asset

Purchasing and General Office Administrator

General Duties:

  • Assists in all aspects of new product development and current product line enhancements.

  • Assists in drafting, testing, and troubleshooting formulas to meet nutritional, usage, performance, sensory, and cost targets.

  • Assists in new ingredient sourcing, evaluation, and approval.

  • Designs and carries out consumer and market research.

  • Performs evaluations of ingredients, test formulas, production samples, and competitive products.

  • Assist in entering data into the nutritional database.

  • Creation of manufacturing plans and quality testing specifications for new products.

  • Implements trials in production environment (separate from lab / kitchen trials).

  • Assists in the diagnosis of production failures and the development of compliant rework plans.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture.

  • Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams.

  • Conduct GMP audits as required – sharing results with FSQA Coordinator or QA Manager.

  • Assist in reviewing and updating the HACCP plan, PCPs and other programs.

  • Support for Quality Assurance Technicians and completing QA tasks on production floor is required.

  • Other duties as required.

 

Qualifications

  • Bachelor’s degree in food science or related field is mandatory.

  • Manufacturing work experience is mandatory.

  • Soft skills required: creative, critical thinker and good listener.

  • Ability to work well with colleagues in a professional and organized manner.

  • Proven ability to communicate clearly and effectively in either a technical or business environment.

  • Proficiency with unit conversions, simple algebra, ingredient cost calculations, and statistics.

  • Ability to maintain the integrity of highly sensitive and confidential intellectual property and business information.

  • Intermediate to advanced Microsoft Excel (or equivalent) skills.

  • Experience as a QA Technician experience in a food processing or packaging environment is a strong asset.

  • Food Safety Certifications strong asset

General Accountant - Part Time

General Duties:

  • Assists in all aspects of new product development and current product line enhancements.

  • Assists in drafting, testing, and troubleshooting formulas to meet nutritional, usage, performance, sensory, and cost targets.

  • Assists in new ingredient sourcing, evaluation, and approval.

  • Designs and carries out consumer and market research.

  • Performs evaluations of ingredients, test formulas, production samples, and competitive products.

  • Assist in entering data into the nutritional database.

  • Creation of manufacturing plans and quality testing specifications for new products.

  • Implements trials in production environment (separate from lab / kitchen trials).

  • Assists in the diagnosis of production failures and the development of compliant rework plans.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture.

  • Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams.

  • Conduct GMP audits as required – sharing results with FSQA Coordinator or QA Manager.

  • Assist in reviewing and updating the HACCP plan, PCPs and other programs.

  • Support for Quality Assurance Technicians and completing QA tasks on production floor is required.

  • Other duties as required.

 

Qualifications

  • Bachelor’s degree in food science or related field is mandatory.

  • Manufacturing work experience is mandatory.

  • Soft skills required: creative, critical thinker and good listener.

  • Ability to work well with colleagues in a professional and organized manner.

  • Proven ability to communicate clearly and effectively in either a technical or business environment.

  • Proficiency with unit conversions, simple algebra, ingredient cost calculations, and statistics.

  • Ability to maintain the integrity of highly sensitive and confidential intellectual property and business information.

  • Intermediate to advanced Microsoft Excel (or equivalent) skills.

  • Experience as a QA Technician experience in a food processing or packaging environment is a strong asset.

  • Food Safety Certifications strong asset

​Technician - Part-time

Benefits Working at Del's Pastry:

Monday - Friday Workdays​

  • 8 Hour Shift

  • Competitive Benefits & Wages

  • 5-minute walk from TTC bus stop & GO Station

  • Help with Immigration (if needed).

  • Free Treats!

  • Hiring for day, afternoon, night

  • Career growth in startup manufacturing environment

​

General Duties:

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.

  • First point of contact to step in with bottlenecks throughout operations that require more manpower.

  • Voice concerns to Quality Assurance team should finished products fall out of specifications.

  • Monitors all operations workstations to support leadership through visual and audible inspection of products.

  • Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.

  • Support lead hand with schedule management and shift changes.

  • Re-stock materials.

  • Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.

  • Maintain a safe and clean work environment.

  • Ensure food safety remains high priority and is an ambassador for a food-safe culture

  • Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.

  • Break relief

  • Additional responsibilities & duties as required.

​​

Qualifications:

  • Entry level position (newcomers welcome!)

  • Must be a quick thinker and learner

  • Must be able to lift up to 20 lbs. consistently

  • Leadership skills with great attention to detail

  • Must have manual dexterity and stamina

  • Conversational English (Verbal and Written)

​

Job Types: Full-time, Permanent

​​

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