Careers
General Accountant
With guidance from our Senior Financial Analyst, the General Accountant is responsible for month-end close, journal entries, account & bank reconciliations, and financial analysis. Works collaboratively with the various departments of our manufacturing team to execute and deliver timely accounting and financial statements.
Why work with us?
#MakeEveryCalorieCount
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Entrepreneurial Atmosphere
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Total Compensation – Base + Benefits + Paid Time Off
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Work-From-Home up to One (1) Day a Week
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Free Treats
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Environmental Programs and Sustainability Continuous Improvement Plans
General Information:
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Employer: Del’s Pastry Limited
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Employer Contact Number: 416-231-4383
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Hours of Work: Thirty-Four (34).
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
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The position is an existing vacancy.
Responsibilities:
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Analyze and maintain the general ledger.
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Prepare monthly journal entries and adjustments, including supporting documentation and appropriate descriptions.
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Preparation of month end reconciliations and continuity schedules for financial statement preparation.
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Manage fixed assets continuity and monitor capital project spending.
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Assist with the preparation of periodic closing and financial statements.
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Perform variance analysis on the income statement after close.
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Collaborate with the team to research and solve accounting issues and tasks.
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Identify, research, investigate, and problem-solve GL account and internal control issues.
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Daily cash applications and monthly bank reconciliations
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Monitor cash flows and projections.
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Assist in annual budget preparation.
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Assist with year-end, government and other audit requirements, SR&ED claims, Statistics Canada reports.
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Team backup for AR/AP-related tasks and customer follow up.
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Perform other duties as assigned.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture.
Qualifications
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Minimum of 3 years of relevant experience
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Bachelor’s degree in accounting or equivalent
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Must have minimum 3 years experience in ERP systems.
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Experience in SAP/HANA a strong asset.
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Background in manufacturing industry is an asset.
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Attention to detail with demonstrated ability to working through problems efficiently.
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Strong communication skills and ability to convey information clearly and objectively.
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Highly organized, able to manage time effectively and comfortable working within tight deadlines.
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Flexibility and ability to deal with demands at hand are essential for the success of this role.
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Intermediate Excel proficiency (lookups, pivots, tables, charts). Knowledge of Power BI is a great add-on.
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On-site work required.
Job Types: Full-time, Permanent
Production Manager
We are growing our operation and actively seeking an organized, strong-communicator and process-minded individual, with a focus on effective production management skills. Working with other teams in the facility, the focus of this role is implementing & optimizing process, maximizing the labour force, safety-focused, decrease overall waste and overall leadership of the team.
Why work with us?
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Full-Time Permanent Hours – Overtime Exempt
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
Responsibilities:
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Plan, coordinate, and manage daily production activities to meet customer orders, inventory targets, and delivery deadlines.
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Monitor production flow and adjust staffing, equipment usage, or processes as needed.
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Provide supervisor/support staff with strong leadership and career development.
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Ensure all products meet company standards for quality, consistency, and presentation.
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Oversee all plant personnel including bakers, operators, and packaging personnel.
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Create staffing schedules and manage labour to align with production needs and budget.
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Foster a positive and collaborative work environment with a strong focus on safety and performance.
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Enforce food safety, sanitation, and workplace safety procedures (HACCP, GMP, OSHA).
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Conduct regular product, equipment, and facility inspections.
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Partner with Quality Assurance teams to address defects, implement corrective actions, and maintain audit readiness.
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Identify opportunities to improve production efficiency, reduce waste, and optimize workflows.
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Implement standardized operating procedures (SOPs) and best practices.
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Lead root‑cause analysis for production issues and drive process enhancements.
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Coordinate with maintenance to minimize downtime and schedule repairs.
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Manage ingredient and packaging inventory, support procurement by monitoring usage and forecasting needs.
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Collaborate with supply chain, sales, and logistics teams to align production with demand.
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Track key performance metrics (yield, waste, labour efficiency, downtime, output rates).
Qualifications
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5+ years of experience in food production; commercial bakery experience strongly preferred.
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Strong leadership skills with experience supervising hourly teams.
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ERP/MRP System required.
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Solid understanding of bakery processes (mixing, proofing, baking, cooling, packaging).
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Knowledge of food safety regulations and best practices.
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Ability to multitask and problem‑solve in a high‑volume environment.
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Strong organizational, communication, and time‑management skills.
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Experience with lean manufacturing, Six Sigma, or continuous improvement principles.
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Experience managing semi-automated bakery machinery or industrial production lines.
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Experience running a 24-hour shift.
Job Types: Full-time, Permanent