

Careers
Technician
Technician
General help full cycle producing and packaging variety of bakery items.
Why work with us?
​
#MakeEveryCalorieCount
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Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
​
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
General Information:
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Employer: Del’s Pastry Limited
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Employer Contact Number: 416-231-4383
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Hours of Work: Full-Time (32-42.5 weekly hours)
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
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Vacancy Status: Current Vacancy
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Shifts: Morning, Afternoon, Night
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Responsibilities:
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Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.
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First point of contact to step in with bottlenecks throughout operations that require more manpower.
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Voice concerns to Quality Assurance team should finished products fall out of specifications.
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Monitors all operations workstations to support leadership through visual and audible inspection of products.
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Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.
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Support lead hand with schedule management and shift changes.
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Re-stock materials.
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Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.
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Maintain a safe and clean work environment.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.
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Break relief
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Additional responsibilities & duties as required.
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Qualifications:
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Must be able to bend, twist, reach, push and pull consistently.
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Must be able to lift 20-40 pounds consistently.
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For overnight shift - previous overnight work experience an asset
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Must have manual dexterity and be able to stand for extended periods
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Attention to detail
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Friendly attitude and overall excitement to learn
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Ability to listen and follow instructions.
Industrial Mechanic
Our industrial Mechanic (millwrights) install, maintain, troubleshoot, overhaul and repair stationary industrial machinery and mechanical equipment in a commercial bakery. He/she will perform troubleshooting maintenance work for repair, adjustment, adaptation, re-design, preventative maintenance and installation of all plant equipment, machinery and infrastructure in order to assist in a safe and productive work environment for all employees in a bakery environment.
​
Why work with us?
​
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
​
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Full-Time (40-42.5 weekly hours)
-
Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants.
Responsibilities:
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Read blueprints, diagrams and schematic drawings to determine work procedures.
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Install, align, dismantle and move stationary industrial machinery and mechanical equipment, such as pumps, fans, tanks, conveyors, furnaces and generators according to layout plans using hand and power tools.
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Operate hoisting and lifting devices such as cranes, jacks and tractors to position machinery and parts during the installation, set-up and repair of machinery.
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Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions.
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Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls.
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Adjust machinery and repair or replace defective parts.
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Clean, lubricate and perform other routine maintenance work on machinery.
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Assemble machinery and equipment prior to installation using hand and power tools.
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Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.
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Fabricate parts and other equipment as per instructions or blueprint as required.
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Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
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Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.
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Work with variety of subcontractors
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Recommending job improvements and alternative methods (problem solving)
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Integral role in the Joint Health and Safety Committee
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Other duties as required.
Teamwork
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Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.
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Participates in the ongoing development, communication and implementation of team concepts, programs, and policies
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Communicates and coordinates with production team to maintain machines and equipment indicators
Qualifications
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Industrial Millwright 433A License OR equivalent
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2+ year of previous manufacturing experience required (preferably food manufacturing)
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PLC competency required.
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Able to diagnose mechanical and electrical problems and expedite repair
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Ability to work in a team environment and problem solve
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Ability to work independently with minimal supervision
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Ability to carry out tasks on a timely basis
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Shift work (evenings and weekends)
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Job Types: Full-time, Permanent
Maintenance Coordinator
This role’s key responsibility will be to improve the efficiency of the Maintenance & Sanitation Team through effective planning, scheduling and coordination of both monetary and non-monetary assets. He / She supports and informs key personnel (both internal and external) of modifications, materials, systems, process or any other requirements to optimize production.
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Responsibilities include preventative maintenance scheduling, equipment purchase & budget tracking, SOP development, risk management, and process optimization to ensure production runs smoothly.
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This position is a new role at Del’s Pastry and will require an entrepreneurial attitude, exceptional communication skills and 50/50 split between administrative and non-administrative/technical duties. If you are a self-starter, looking for career growth and overall organized person this is the right job for you!
​
Why work with us?
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
-
​
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
​
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
​
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
​
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Forty-Two and a half (42.5) per week
-
Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants.
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General Duties:
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Develop and implement maintenance plans, including preventive maintenance, corrective maintenance, predictive maintenance, facility maintenance and shutdown maintenance.
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Manage work orders, prioritize tasks, and ensure efficient execution.
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Complete various projects assigned by Maintenance Manager.
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Manage and optimize resources, including parts, materials, labour, and equipment.
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Track and analyze costs to identify areas for cost reduction.
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Cross functional communication between maintenance/operations/sanitation/quality assurance.
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Analyze data to identify trends, root causes of failures, and suggest areas for improvement.
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Ensure compliance with safety standards, food safety regulations, and other relevant regulations.
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Administrative duties including (but not limited to): reporting, SOP development, employee scheduling, budget management.
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Work with variety of subcontractors.
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Integral role in the Joint Health and Safety Committee.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture.
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Any other duties as required.
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Qualifications
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Undergraduate degree in Mechanical, Electrical or Engineering Automation.
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Technical knowledge – understanding of various pieces of equipment, facilities, maintenance processes, safety regulations, and systems.
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3 + years of experience in a highly regulated manufacturing environment, preferably in a food production environment.
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Exceptional mathematical skills and able to complete calculations quickly and efficiently.
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Ability to work independently with minimal supervision.
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Proficiency in Excel, Visio, SAP, CMMS.
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Must be adaptable in start up environment.
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Exceptional problem-solving, communication, organization and project management skills.
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Job Type: Full-time permanent
Product Developer
Our Product Developer (PD) will play an integral role enhancing our current products through market research, competitive analysis and a variety of data-driven evaluations. Reporting to our Quality Assurance Manager, successful candidates will need to have a passion for development and for food safety/quality assurance in a manufacturing environment.
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This position is a new role at Del’s Pastry and will require an entrepreneurial attitude, exceptional mathematic skills, possess a food science background, and a strong understanding of industrial / manufacturing processes.
Why work with us?
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Work-From-Home Fridays
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Forty-Two & a Half (42.5)
-
Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants
Quality Assurance & Quality Compliance will be part of the overall KPI’s for this position.
Responsibilities:
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Assists in all aspects of new product development and current product line enhancements.
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Assists in drafting, testing, and troubleshooting formulas to meet nutritional, usage, performance, sensory, and cost targets.
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Assists in new ingredient sourcing, evaluation, and approval.
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Designs and carries out consumer and market research.
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Performs evaluations of ingredients, test formulas, production samples, and competitive products.
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Assist in entering data into the nutritional database.
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Creation of manufacturing plans and quality testing specifications for new products.
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Implements trials in production environment (separate from lab / kitchen trials).
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Assists in the diagnosis of production failures and the development of compliant rework plans.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture.
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Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams.
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Conduct GMP audits as required – sharing results with FSQA Coordinator or QA Manager.
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Assist in reviewing and updating the HACCP plan, PCPs and other programs.
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Support for Quality Assurance Technicians and completing QA tasks on production floor is required.
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Other duties as required.
Qualifications
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Bachelor’s degree in food science or related field is mandatory.
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Manufacturing work experience is mandatory.
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Soft skills required: creative, critical thinker and good listener.
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Ability to work well with colleagues in a professional and organized manner.
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Proven ability to communicate clearly and effectively in either a technical or business environment.
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Proficiency with unit conversions, simple algebra, ingredient cost calculations, and statistics.
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Ability to maintain the integrity of highly sensitive and confidential intellectual property and business information.
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Intermediate to advanced Microsoft Excel (or equivalent) skills.
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Experience as a QA Technician experience in a food processing or packaging environment is a strong asset.
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Food Safety Certifications strong asset
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Job Types: Full-time, Permanent