This role’s key responsibility will be to improve the efficiency of the Maintenance & Sanitation Team through effective planning, scheduling and coordination of both monetary and non-monetary assets. He / She supports and informs key personnel (both internal and external) of modifications, materials, systems, process or any other requirements to optimize production.

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Responsibilities include preventative maintenance scheduling, equipment purchase & budget tracking, SOP development, risk management, and process optimization to ensure production runs smoothly.

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This position is a new role at Del’s Pastry and will require an entrepreneurial attitude, exceptional communication skills and 50/50 split between administrative and non-administrative/technical duties. If you are a self-starter, looking for career growth and overall organized person this is the right job for you!

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Why work with us?

#MakeEveryCalorieCount

• Entrepreneurial Atmosphere

• Total Compensation – Base + Benefits + Paid Time Off

• Free Treats

• Environmental Programs and Sustainability Continuous Improvement Plans

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A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).

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This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!

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Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.

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General Information:

• Employer: Del’s Pastry Limited

• Employer Contact Number: 416-231-4383

• Hours of Work: Forty-Two and a half (42.5) per week

• Location: Etobicoke ON, Canada

• Pay Period: Bi-Weekly

• AI is not used in the screening process of resumes/applicants.

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General Duties:

• Develop and implement maintenance plans, including preventive maintenance, corrective maintenance, predictive maintenance, facility maintenance and shutdown maintenance.

• Manage work orders, prioritize tasks, and ensure efficient execution.

• Complete various projects assigned by Maintenance Manager.

• Manage and optimize resources, including parts, materials, labour, and equipment.

• Track and analyze costs to identify areas for cost reduction.

• Cross functional communication between maintenance/operations/sanitation/quality assurance.

• Analyze data to identify trends, root causes of failures, and suggest areas for improvement.

• Ensure compliance with safety standards, food safety regulations, and other relevant regulations.

• Administrative duties including (but not limited to): reporting, SOP development, employee scheduling, budget management.

• Work with variety of subcontractors.

• Integral role in the Joint Health and Safety Committee.

• Ensure food safety remains high priority and is an ambassador for a food-safe culture.

• Any other duties as required.

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Qualifications

• Undergraduate degree in Mechanical, Electrical or Engineering Automation.

• Technical knowledge – understanding of various pieces of equipment, facilities, maintenance processes, safety regulations, and systems.

• 3 + years of experience in a highly regulated manufacturing environment, preferably in a food production environment.

• Exceptional mathematical skills and able to complete calculations quickly and efficiently.

• Ability to work independently with minimal supervision.

• Proficiency in Excel, Visio, SAP, CMMS.

• Must be adaptable in start up environment.

• Exceptional problem-solving, communication, organization and project management skills.

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Job Type: Full-time permanent