Careers
Technician
Technician
General help full cycle producing and packaging variety of bakery items.
Why work with us?
​
#MakeEveryCalorieCount
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Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
​
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
General Information:
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Employer: Del’s Pastry Limited
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Employer Contact Number: 416-231-4383
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Hours of Work: Full-Time (32-42.5 weekly hours)
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
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Vacancy Status: Current Vacancy
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Shifts: Morning, Afternoon, Night
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Responsibilities:
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Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.
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First point of contact to step in with bottlenecks throughout operations that require more manpower.
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Voice concerns to Quality Assurance team should finished products fall out of specifications.
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Monitors all operations workstations to support leadership through visual and audible inspection of products.
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Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.
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Support lead hand with schedule management and shift changes.
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Re-stock materials.
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Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.
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Maintain a safe and clean work environment.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Integral role in leading the team to ensure food safety compliance, Del's internal policies, occupational health and safety.
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Break relief
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Additional responsibilities & duties as required.
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Qualifications:
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Must be able to bend, twist, reach, push and pull consistently.
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Must be able to lift 20-40 pounds consistently.
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For overnight shift - previous overnight work experience an asset
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Must have manual dexterity and be able to stand for extended periods
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Attention to detail
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Friendly attitude and overall excitement to learn
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Ability to listen and follow instructions.
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​Must meet legal working age requirements (ILO standards)
Job Types: Full-time, Permanent
Sanitation Technician
Responsible for maintaining the cleanliness and hygiene of a production facility by thoroughly cleaning and sanitizing all equipment, machinery, and work areas.
Why work with us?
​
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
​
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
​
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
General Information:
-
Employer: Del’s Pastry Limited
-
Employer Contact Number: 416-231-4383
-
Hours of Work: Full-Time (32-42.5 weekly hours)
-
Location: Etobicoke ON, Canada
-
Pay Period: Bi-Weekly
-
AI is not used in the screening process of resumes/applicants.
Responsibilities:
-
Use approved chemicals to consistently disinfect various surfaces to ensure proper sanitization methods occur.
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Disassemble, sanitize, and reassemble food processing equipment during downtime.
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Properly dispose of waste.
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Report any food contamination issues to Maintenance and Sanitation Manager.
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Sweep, mop, clear garbage and participate in all facility cleanliness needs
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Lead the prevention of cross contamination of products and communicate issues with Quality Assurance team when required
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Maintain all sanitation tools and equipment in good working condition
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Follow all SDS sheets, WHMIS, GMP, HACCP and Safe Operating Procedures (SOPs)
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Fill in daily cleaning and sanitation logs
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Restock and maintain inventory of sanitation equipment and cleaning agents
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
-
Other duties as required
Qualifications:
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Mechanical aptitude on wide variety of equipment
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Must be able to bend, twist, push and pull consistently.
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Must be able to lift minimum 20 lbs consistently
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Ability to work in a team environment
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Positive attitude and adaptability to change
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Ability to work independently with minimal supervision
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Ability to carry out tasks on a timely basis
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Must meet legal working age requirements (ILO standards)
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Shift work required
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Job Types: Full-time, Permanent