Careers
General Accountant
With guidance from our Senior Financial Analyst, the General Accountant is responsible for month-end close, journal entries, account & bank reconciliations, and financial analysis. Works collaboratively with the various departments of our manufacturing team to execute and deliver timely accounting and financial statements.
Why work with us?
#MakeEveryCalorieCount
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Entrepreneurial Atmosphere
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Total Compensation – Base + Benefits + Paid Time Off
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Work-From-Home up to One (1) Day a Week
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Free Treats
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Environmental Programs and Sustainability Continuous Improvement Plans
General Information:
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Employer: Del’s Pastry Limited
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Employer Contact Number: 416-231-4383
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Hours of Work: Thirty-Four (34).
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
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The position is an existing vacancy.
Responsibilities:
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Analyze and maintain the general ledger.
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Prepare monthly journal entries and adjustments, including supporting documentation and appropriate descriptions.
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Preparation of month end reconciliations and continuity schedules for financial statement preparation.
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Manage fixed assets continuity and monitor capital project spending.
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Assist with the preparation of periodic closing and financial statements.
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Perform variance analysis on the income statement after close.
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Collaborate with the team to research and solve accounting issues and tasks.
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Identify, research, investigate, and problem-solve GL account and internal control issues.
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Daily cash applications and monthly bank reconciliations
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Monitor cash flows and projections.
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Assist in annual budget preparation.
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Assist with year-end, government and other audit requirements, SR&ED claims, Statistics Canada reports.
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Team backup for AR/AP-related tasks and customer follow up.
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Perform other duties as assigned.
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Ensure food safety remains high priority and is an ambassador for a food-safe culture.
Qualifications
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Minimum of 3 years of relevant experience
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Bachelor’s degree in accounting or equivalent
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Must have minimum 3 years experience in ERP systems.
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Experience in SAP/HANA a strong asset.
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Background in manufacturing industry is an asset.
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Attention to detail with demonstrated ability to working through problems efficiently.
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Strong communication skills and ability to convey information clearly and objectively.
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Highly organized, able to manage time effectively and comfortable working within tight deadlines.
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Flexibility and ability to deal with demands at hand are essential for the success of this role.
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Intermediate Excel proficiency (lookups, pivots, tables, charts). Knowledge of Power BI is a great add-on.
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On-site work required.
Job Types: Full-time, Permanent
Production Manager
We are growing our operation and actively seeking an organized, strong-communicator and process-minded individual, with a focus on effective production management skills. Working with other teams in the facility, the focus of this role is implementing & optimizing process, maximizing the labour force, safety-focused, decrease overall waste and overall leadership of the team.
Why work with us?
#MakeEveryCalorieCount
-
Entrepreneurial Atmosphere
-
Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
General Information:
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Employer: Del’s Pastry Limited
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Employer Contact Number: 416-231-4383
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Hours of Work: Full-Time Permanent Hours – Overtime Exempt
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
Responsibilities:
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Plan, coordinate, and manage daily production activities to meet customer orders, inventory targets, and delivery deadlines.
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Monitor production flow and adjust staffing, equipment usage, or processes as needed.
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Provide supervisor/support staff with strong leadership and career development.
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Ensure all products meet company standards for quality, consistency, and presentation.
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Oversee all plant personnel including bakers, operators, and packaging personnel.
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Create staffing schedules and manage labour to align with production needs and budget.
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Foster a positive and collaborative work environment with a strong focus on safety and performance.
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Enforce food safety, sanitation, and workplace safety procedures (HACCP, GMP, OSHA).
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Conduct regular product, equipment, and facility inspections.
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Partner with Quality Assurance teams to address defects, implement corrective actions, and maintain audit readiness.
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Identify opportunities to improve production efficiency, reduce waste, and optimize workflows.
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Implement standardized operating procedures (SOPs) and best practices.
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Lead root‑cause analysis for production issues and drive process enhancements.
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Coordinate with maintenance to minimize downtime and schedule repairs.
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Manage ingredient and packaging inventory, support procurement by monitoring usage and forecasting needs.
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Collaborate with supply chain, sales, and logistics teams to align production with demand.
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Track key performance metrics (yield, waste, labour efficiency, downtime, output rates).
Qualifications
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5+ years of experience in food production; commercial bakery experience strongly preferred.
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Strong leadership skills with experience supervising hourly teams.
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ERP/MRP System required.
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Solid understanding of bakery processes (mixing, proofing, baking, cooling, packaging).
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Knowledge of food safety regulations and best practices.
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Ability to multitask and problem‑solve in a high‑volume environment.
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Strong organizational, communication, and time‑management skills.
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Experience with lean manufacturing, Six Sigma, or continuous improvement principles.
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Experience managing semi-automated bakery machinery or industrial production lines.
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Experience running a 24-hour shift.
Job Types: Full-time, Permanent
Maintenance Technician
The Maintenance Technician will perform troubleshooting maintenance work for repair, adjustment, adaptation, re-design, preventative maintenance and building maintenance. Our Maintenance Technicians will ensure that machinery is operating properly and are able to assist the Millwrights / Electricians when necessary and ensure uptime is a high priority.
Why work with us?
#MakeEveryCalorieCount
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Entrepreneurial Atmosphere
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Total Compensation – Base + Benefits + Paid Time Off
-
Free Treats
-
Environmental Programs and Sustainability Continuous Improvement Plans
A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).
This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!
Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.
General Information:
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Employer: Del’s Pastry Limited
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Employer Contact Number: 416-231-4383
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Hours of Work: Full-Time (40-42.5 weekly hours)
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Location: Etobicoke ON, Canada
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Pay Period: Bi-Weekly
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AI is not used in the screening process of resumes/applicants.
Responsibilities
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Perform preventive maintenance activities as assigned on all equipment and machines throughout the plant in conjunction with daily production requirements.
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Repair breakdown of equipment, machinery, and infrastructure
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Maintain hydraulic and pneumatic systems.
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Fabricate parts and other equipment as per instructions or blueprint, if required.
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Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
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Install and commission new machinery
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Perform repairs on variety of equipment
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Assist industrial electricians (when necessary) installing, repairing, and maintaining electrical systems in accordance with appropriate codes.
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Work with variety of subcontractors
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Recommend job improvements and alternative methods (problem solving)
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Work with maintenance technicians and industrial electricians in conjunction with production team to ensure machinery is effectively maintained
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Integral role in the Joint Health and Safety Committee
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Work with maintenance technicians on building maintenance projects as necessary
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Ensure food safety remains high priority and is an ambassador for a food-safe culture
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Other duties as required
Teamwork
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Accountable for taking all necessary measures in ensuring all safety procedures, required by the Occupational Health and Safety Act and the policies outlined by Del’s Pastry, are being followed.
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Participates in the ongoing development, communication and implementation of team concepts, programs, and policies
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Communicates and coordinates with production team to maintain machines and equipment indicators
Qualifications
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1-3 years of previous maintenance experience required (preferably in manufacturing industry)
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PLC competency
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Able to diagnose mechanical and electrical problems and expedite repair
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Ability to work in a team environment and problem solve
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Ability to work independently with minimal supervision
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Ability to carry out tasks on a timely basis
Job Types: Full-time, Permanent